Down the mountain from Seokguram lies Bulguksa, its World Heritage twin — begun in the same year, 751, by the same Gim Dae-seong, and the heart of Silla Buddhist culture. Walking a temple that the kings of the thousand-year capital patronized, you can feel the era’s ambition rising out of every stone.


It was a Monday, yet the grounds had a steady flow of visitors. Locals say tourism has picked up since Gyeongju hosted the APEC summit in 2025.

Meeting the 10-Won Coin Pagoda in Person
In the forecourt of the main hall stand two stone pagodas: Seokgatap, plain and powerful, and Dabotap, layered with delicate ornament. Dabotap is the pagoda engraved on Korea’s 10-won coin — arguably the most famous pagoda in the country. There is a peculiar delight in watching a line drawing you have seen on pocket change become a three-dimensional thing in front of you.


Stacking Stones, Watching Lilies
Behind the halls we found a stretch of ground covered in countless small stone stacks, piled up by visitors with their wishes. We added one stone each, as a family — the few breath-held seconds spent balancing it felt oddly close to prayer.

The garden on the way out deserves its own mention: an arched stone bridge mirrored in a pond, willows overhead, and, in August, water lilies in quiet bloom. The contrast between the grand halls and this stillness is the temple’s finest trick.


Notes from the Day
- Bulguksa was begun in 751 by Gim Dae-seong and inscribed as a UNESCO World Heritage site in 1995 together with Seokguram Grotto.
- The highlight is the pair of stone pagodas before the main hall: the austere Seokgatap and the ornate Dabotap — the latter is the pagoda engraved on Korea’s 10-won coin.
- The gardens are lovely too; water lilies bloom on the pond in August. Allow 1.5–2 hours.
- Crowds have reportedly grown since Gyeongju hosted the APEC summit in 2025 — even a weekday had a steady stream of visitors.
- Hours and details on the official Gyeongju tourism site — as of my visit.
Two World Heritage sites down, appetites up — into central Gyeongju for a bowl of milmyeon, the wheat-noodle cousin of Korean cold noodles.
Visited in August 2026. Prices and details are as of my visit.
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