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Food and Beverages

[Yokohama] The Elevator Doors Open onto Seoul: A Revenge Reservation at Korean Restaurant Kimuchacha

On the 8th floor of an ordinary building near Yokohama Station, Kimuchacha unfolds like a neon-lit Korean alley. Octopus-and-beef yukhoe, fresh samgyeopsal, a molten UFO Cheese Ball, and ganjang gejang — plus an honest verdict from a daughter who knows Seoul's Bib Gourmand originals.

Food and Beverages

[Yokohama] BAAN PHADTHAI at Hammerhead: Testing the Hard-to-Book Bangkok Original’s Reputation over a Family Lunch

BAAN PHADTHAI on the 2nd floor of Yokohama Hammerhead — first Japan branch of the Bangkok original, a Michelin Bib Gourmand every year since 2018. Crab pad thai (¥2,530), grilled pork pad thai (¥1,705), gapao rice, and daikon mochi shared by three, with an honest verdict.

Food and Beverages

[Azabujuban] The Restaurant Where Pasta Has the Last Word

B-TRE in Azabujuban — an Italian restaurant where the pasta is the whole point. Horse meat with caviar, carbonara, truffle risotto, rabbit stew. If judged purely on the food, it could easily hold a Michelin star.

Food and Beverages

[Yokohama Hammerhead] A Simple Day with My Wife

An ordinary weekend afternoon at Yokohama Hammerhead. A quiet Starbucks on a shaded terrace, each of us with our own cup. There is a kind of luxury in doing nothing in particular.

Food and Beverages

[Oimachi] A Quiet Evening of Handmade Soba — Sobamichi

I found myself back in Oimachi after a long while.Stepping out of the station and walking a short distance, an unfamilia...

Food and Beverages

[Motomachi] A Refined French Deli Lunch. Olive Delica, Where Simple Meets Chic

A charming French deli tucked into Motomachi's quiet streets. Chicken confit, pâté, and a perfectly composed barley rice bowl — understated luxury at its best.

Food and Beverages

[Seoul Myeong-dong] The Queue That Proves a Point: London Bagel Museum and the Evolution of the Korean Bagel

Breakfast in Myeong-dong, Seoul: London Bagel Museum is the area's most talked-about bagel spot — chewy-soft bagels inside a department store. What to order, how to beat the queue, and other Myeong-dong breakfast options.

Food and BeveragesTravel

[Hayama] A Drive Down Route 134 to TRATTORIA PIZZERIA 207 — Redefining Italian Authenticity

Heading south on Route 134, wife in the passenger seat, Sagami Bay through the window. Gripping the wheel of the GLC Coupé, I realize the good time has already begun — before we've arrived anywhere. The drive to Hayama is itself an experience. When the scent of the sea begins to seep into the car, something in the density of thought shifts.

Food and Beverages

[Seoul] The Temptation of London Bagel Museum: The Wisdom of Korean Bagel Culture, Alive in Every Chewy Bite

Bagels have become one of Seoul's defining foods — and the shop that ignited the trend, drawing extraordinary queues every single day, is the London Bagel Museum. Step through the brick-arched entrance, reminiscent of a London street corner, and you enter a world alive with the scent of bread and the energy of a true museum.

Food and Beverages

[Conrad Seoul] An Unforgettable In-Room Dinner in the Suite: A Family Memory for Life

Upgraded to a 34th-floor suite, we chose in-room dining to make the most of this extraordinary space. Dish after dish arrived at the oversized dining table — a procession of luxury. Sharing this time together as a family, with no one to interrupt, was pure happiness.

Food and Beverages

[Myeong-dong at Night] A Bustling Midnight Feast: Crafting Your Own Sauce at Dakhanmari

After wrapping up the K-beauty tour in Myeong-dong, we headed to a beloved late-night spot — Dakhanmari. Even close to 10pm, the restaurant was packed with locals and tourists alike. Dakhanmari (one whole chicken) lives up to its name: a pot filled generously with chicken and green onion. Creating your own signature sauce is the real joy of this dish.

Food and Beverages

[Seongsu-dong] Nungdong Minari: Ultimate Water Parsley & Beef Gomtang — Michelin-Recognized Seoul

The highlight of my Seongsu-dong walk: Nungdong Minari, one of Seoul's most sought-after restaurants right now. There was a long line, but the system was so well-organized we were inside surprisingly quickly. The gomtang crowned with vibrant water parsley — a dish I'd recommend to every Seoul visitor.

Food and Beverages

The Soul of Seongsu-dong: Industrial Beauty and Extraordinary Bread at Cafe Onion, Seoul

Day 2 of my Seoul stay. Taking Line 1, I made my way to Seongsu-dong — the city's most energetic neighborhood right now. The destination: Cafe Onion, a true landmark of the area. A renovated former factory where exposed concrete and rusted steel beams radiate a unique beauty born from time.

Food and Beverages

The finest salmon cuisine in Murakami, Niigata! Blissful Gastronomic Experience at a Hideout Long-established Restaurant

A blissful food trip to Murakami, Niigata, a historic salmon town on the Sea of Japan. Learn why Murakami is famous for salmon, where to try traditional dishes such as air-dried salt salmon, how to get there, and the best season to visit.

Food and Beverages

Hegisoba in Niigata: A Blissful Trip to Taste Japan’s Finest Hegi-Soba

Hegisoba is Niigata's hidden soba delicacy, bound with funori seaweed for a uniquely smooth, springy texture. I share my tasting experience at Kojimaya Sohonten, plus practical tips on access, reservations, sake pairing and the best season to visit.

Food and Beverages

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