Visit the spectacular green scenery of Shizuoka’s tea plantations
Shizuoka Prefecture is known as one of the most famous tea-producing areas in Japan. In particular, the vast tea fields at the foot of Mt. Fuji are an unforgettable and attractive spot for foreign visitors. I myself visited the area several years ago and experienced the process of tea production from harvesting the tea leaves to tea making. I was overwhelmed by the bright green ocean-like scenery and felt a sense of spiritual cleansing. Shizuoka’s tea fields are not just a tourist attraction, but a place where you can gain a deep cultural understanding through interaction with the local people. Official tourist information can be found in detail on the official Shizuoka Prefecture tourist website. Here, based on my experience, I will try to unravel the secret of the superb green tea to be enjoyed at Shizuoka’s hidden tea fields.
Imagine. A tea field shrouded in morning mist, with new shoots glistening in the soft sunlight. The texture of the morning dew glistening on the surface of the leaves, the deep green hue dyeing even the surrounding air. A gentle breeze gently sways the tea leaves, and the quiet mountain atmosphere is calming. This is a special sight that makes you forget the hustle and bustle of everyday life.
The charm of a tea plantation tour and how to participate
I recommend taking a tour of a tea farm in Shizuoka, where you can actually experience picking tea, rather than just visiting the farm. In the tour I participated in, local farmers carefully guided us and we learned everything from sorting tea leaves to plucking them. Through this experience, I was able to experience how much the quality of tea depends on the soil and climate. Tours for foreigners are increasing, and in many cases, English-speaking guides are available. The best time to book a tour is in advance, and the best time is during the new tea season in spring (April to May).
- Points to consider when choosing a tour: Choose a private tour of a small plantation for in-depth interaction.
- What to bring: Don’t forget comfortable shoes, a hat, and sunscreen.
- Access: about 1 hour by bus from Shizuoka Station; check transportation in advance.
Visually striking is the landscape of terraced tea fields. The bright emerald green leaves are layered, and the soft texture of the soil can be felt beneath your feet. The atmosphere, with the silhouette of Mt. Fuji in the distance, is like a painting.
The process of making green tea and its profundity
The process of processing leaves picked in the tea fields on the spot is impressive. At the tea-making workshop I experienced, we tried the steaming, rubbing, and drying steps one by one. The aroma of green tea filled the room, and the moment of tasting the freshly made tea was exceptional. Shizuoka is famous for its gyokuro and sencha teas, and each production method produces a different flavor. This knowledge will help you in your everyday tea selection. Please refer to other special tea experiences as related articles.
Q&A Section: Q. What are the health benefits of green tea? A. Rich in catechins, antioxidants, it contributes to a strong immune system, but should be consumed according to individual health conditions. q. Which teas are suitable for beginners? A. Sencha is a good place to start.
In the workshop, the steamed tea leaves glow softly as they heat up. The deep green color rises with the steam, and the texture of the warm, moist air touches the skin. The atmosphere, lined with traditional utensils, evokes a sense of timeless serenity.
Pairing with Local Gourmet Food
After experiencing the tea plantation, we recommend enjoying the local delicacies. In Shizuoka, dishes made with fresh wasabi and sakura shrimps go well with tea. The wasabi rice bowl I tasted with sencha at a small diner I visited was a perfect harmony of spicy and mild tea. This combination should be a fresh surprise to foreign travelers. As an investment opportunity, eco-friendly investment in Shizuoka’s tea farms is also attracting attention, allowing visitors to experience tea culture in a way that supports the local economy.
- Suggested pairing: Sencha tea and locally produced sushi.
- Restaurant Selection: Prioritize freshness at a farm-owned cafe.
- Seasonal Tip: The hojicha season in autumn is also full of flavor.
The tea fields can be seen from the terrace of the cafeteria, with the golden evening sun illuminating the leaves. The soft texture of the steam rising from the tea cups and the fresh green aroma of the atmosphere make for a luxurious moment.
Hidden Spots and Seasonal Events
Shizuoka’s tea fields are dotted with hidden spots that are rarely visited by tourists. For example, a small tea farm in the Kawane area is a charming place to interact with local residents. When I happened to visit there, the farmers served me homemade tea sweets and told me valuable stories. As for seasonal events, the tea festival in May is not to be missed, and as a trend for 2025, events related to “Shizuoka Traditional Crafts 2025” are expected to fuse tea and crafts. This will expand the diversity of experiences.
Q&A Section: Q. How can I get to the hidden spots? A. Use local buses, rent a car, or search for routes on Google Maps. q. What are some sources of information about the event? A. Check the local tourist association website.
A morning view of a tea plantation along a hidden trail, as the fog slowly clears. The transparent sheen of dew on the surface of the leaves and the soft texture of the soil create a mysterious atmosphere.
Private Wisdom-like Summary
Experiencing the finest green tea at a hidden tea farm in Shizuoka is more than just a trip, it is a special and memorable experience. Insights gained through my own visit have taught me the peace and luxury that tea culture brings. The upscale worldview of this place fits perfectly with the spirit of Private Wisdom. I encourage you to plan a trip to leave your everyday life behind and immerse yourself in the spectacular green scenery. You will surely gain new wisdom for life.
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