MARLOWE Pudding and Local Gourmet Trip to Hayama Marina

Introducing Hayama Marina and MARLOWE: Gourmet Spots by the Sea

Hayama Marina is a yacht harbor located in Hayama-cho, Miura-gun, Kanagawa Prefecture, and is a tourist attraction with a spectacular view of Sagami Bay and a sophisticated atmosphere. It specializes in beaker pudding and has been in business since 1984. Its dishes using local Kamakura vegetables and Hayama beef, as well as its rich handmade puddings, are very popular. You can check the facility information at the official website Hayama Marina and the menu and business hours (10:00-19:00, closed on Tuesdays) at the official MARLOWE website. For Kamakura vegetables, you can find information on the place of production at the Kamakura City Agricultural Cooperative Union Sales Office. On this visit, we visited Hayama Marina in the heavy rain and enjoyed lunch and pudding at MARLOWE.

A visit to Hayama Marina in the rain: the beginning of a journey

On a very rainy weekend, we drove to Hayama Marina, a 15-minute bus ride or 10-minute drive from JR Zushi Station (parking lot for 80 cars, 1 hour free if you spend over 1,000 yen). Even if it rains, there are plenty of indoor facilities to enjoy without getting wet. Upon arrival, go straight to MARLOWE with a view of the marina’s yacht harbor. Although we could not use the terrace seating due to the rain, we enjoyed the view of the sea from the large windows inside the restaurant and the relaxing atmosphere. Check the opening hours in advance, and if you want to avoid crowds, I recommend before noon on weekdays. This start raised our expectations for a gourmet trip to Hayama.

MARLOWE Lunch: Kamakura Vegetables and Hayama Beef

Ordered lunch at MARLOWE. We opted for truffle-topped fries (about 1,200 yen) and Hayama beef steak (about 2,750 yen, with garlic rice and mini salad). The fries have a modest truffle flavor, and the simple saltiness enhances the sweetness of the potatoes. The Hayama beef steak is tender and juicy, with an impressive rich meaty flavor. The oven-roasted Kamakura vegetables were a particular highlight, with their fresh sweetness and crisp texture. According to the survey, Kamakura vegetables come directly from local farmers and feature colorful root vegetables and leafy greens. While the overall lunch was not “great,” it was a satisfying dish that showcased the quality of the ingredients; a tip: visit early, as lunch is last order at 2:00 p.m. If you request a window seat, you can enjoy the view. This meal taught me the charm of Hayama’s local ingredients.

MARLOWE’s Beaker Pudding: The Deep Richness of the Standard

I ordered three kinds (matcha, Darjeeling, and standard) of MARLOWE’s famous Beaker Pudding (about 750-950 yen). The matcha had an elegant bitterness, and the Darjeeling had a refreshing black tea aroma. However, the standard (Hokkaido fresh cream pudding) was by far the best. The deep richness of the custard and the smooth sweetness were exquisite, and the egg flavor was well pronounced. According to the survey, MARLOWE’s pudding is popular for its old-fashioned method of using HARIO beakers and using only eggs to harden. The standard is the top-selling staple of the year, and as a tip, although takeout is available, we recommend tasting it served on a plate at an eat-in restaurant. Share it with several people to enjoy the different flavors. This pudding made me realize the true essence of MARLOWE.

Atmosphere in the rain: cozy in the restaurant

Because it was a rainy day, the restaurant had a busy yet relaxed atmosphere. Smoking is prohibited, free Wi-Fi is available, and pets are allowed only on the terrace. The wait staff is courteous and kind enough to explain the pudding when ordering. The yacht harbor seen from the large windows is fantastic even in the rain, perfect for taking pictures. Research shows that MARLOWE has a good balance of locals and tourists, and indoor seating is especially popular when it rains; as a tip, reservations can be made by phone on weekdays (046-875-0412). Reservations are not available during peak season, so arrive early. This cozy atmosphere helped us relax on a rainy day.

Value of local ingredients: fresh Kamakura vegetables and Hayama beef

The freshness of Kamakura vegetables and Hayama beef made for a satisfying lunch. Kamakura vegetables are grown by local farmers and are characterized by their sweetness and crunchiness. Hayama beef is a rare brand of beef that stands out for its tenderness and flavor. According to the survey, the Hayama Marina area emphasizes local production for local consumption, and MARLOWE also actively adopts fresh ingredients. For users, check the menu for oven-baked vegetables, which change with the seasons. Local ingredients are also reflected in the takeout items, which can be enjoyed as take-out. This freshness has taught us the depth of Hayama’s food culture.

Overall Satisfaction: Gourmet and Healing in Hayama

MARLOWE pudding and local ingredients filled my heart during this visit to Hayama Marina. The atmosphere of the restaurant is enjoyable even in the rain, and the richness of the standard pudding is particularly impressive. Next time, I would like to enjoy the ocean on the terrace on a sunny day. For reference in trip planning, visit on a weekday morning to avoid crowds. Budgeting approximately 4,000 yen per person for lunch and pudding, it is a highly satisfying experience. According to our research, Hayama is a great place for driving sightseeing, and we also recommend the nearby Morito Beach. This trip showed us the peaceful charm of Hayama.

Private Wisdom-like Summary

MARLOWE at Hayama Marina is a luxurious journey of pudding and local ingredients. As a personal wisdom, the key is to choose the standard pudding and taste the freshness of Kamakura vegetables. Even in the rain, the comfortable space quietly soothes the everyday. This experience is a time to peacefully experience the richness of Hayama’s food and landscape.