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- Introducing Hayama Station: A Treasure Trove of Local Gourmet Food
- The reason for the visit: In search of Hayama’s local delicacies.
- Korokke and Menchikatsu: A Harmony of Hokuhoku and Deliciousness
- Marriage with Coppepan: Perfect balance of sweet and savory
- Chuno Sauce Mini-Van: A Device for Ease of Use
- Soft ice cream: the taste of rich milk
- Overall satisfaction: Hayama’s food culture and relaxation
- Private Wisdom-like Summary
Introducing Hayama Station: A Treasure Trove of Local Gourmet Food
Hayama Station (HAYAMA STATION) is a roadside station-style shopping facility located in Hayama-cho, Miura-gun, Kanagawa Prefecture, and opened in 2016. It is a popular spot for tourists and locals alike, featuring a collection of specialty products and gourmet foods from the Zushi and Hayama areas. Food delights abound, including croquettes and menchikatsu from Hayama Asahiya Beef Shop, cobbler bread from Bredor, and soft-serve ice cream from Sekiguchi Farm. Its proximity to the ocean also makes it an ideal place to take a break from driving. Official websiteCheck Hayama Station’s official website for store information and hours of operation. See also the official websites ofHayama Asahiya Beef Shop, which offers croquettes, and Bredor, famous for its bread. Sightseeing in the area can be checked at the Hayama Tourist Association. On this visit, we enjoyed croquettes, menchikatsu, cobbler buns, and soft-serve ice cream, and enjoyed Hayama’s food culture.
The reason for the visit: In search of Hayama’s local delicacies.
On a weekend drive, I stopped by Hayama Station. The goal was to taste the famous Hayama croquettes and menchikatsu and get a feel for the local atmosphere. About a 10-minute drive from Zushi Station, the parking lot is spacious and easily accessible. We checked the official website in advance to confirm hours of operation (9:00-19:00, closed on Wednesdays) and arrived a little after noon. Tips: To avoid the crowds, weekday mornings are recommended. Parking is free and convenient for families and couples. This start has raised our gastronomic expectations.
In addition, if you want to explore the surrounding seaside area, bring your flip flops. They are perfect for relaxing after dinner.
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Korokke and Menchikatsu: A Harmony of Hokuhoku and Deliciousness
At Hayama Asahiya Beef Shop, purchase their famous croquettes (about 90 yen each) and menchikatsu (about 150 yen each). The croquettes are a perfect fusion of the crunchy texture of baron potatoes and the delicious flavor of ground beef and pork. The batter was crispy and the taste was gentle enough to satisfy even without sauce. The menchikatsu was well-balanced with the deep flavor of beef and the crispy texture of onions, and the juices spread with each bite. Both were freshly fried, and their savory aroma whetted the appetite. According to our research, Hayama croquettes are a local soul food, selling several hundred a day; a tip: visit early, as they tend to sell out after lunch. Frozen versions (10 pieces for about 1,000 yen) for take-out are also convenient. This delicious food is a great example of Hayama’s culinary charms.
In addition, the wait staff’s smiling faces are pleasant, and they will even accommodate your request for freshly fried food when you place your order.
Marriage with Coppepan: Perfect balance of sweet and savory
I had a croquette and a menchikatsu (fried pork cutlet) sandwiched between two pieces of koppebread (about 100 yen each) that I purchased at Bredor. The bread’s subtle sweetness and fluffy texture complemented the croquette’s hokuhokki texture and the menchikatsu’s juiciness. The croquette sandwich, in particular, combines the gentle taste of potatoes and the softness of the bread, giving it a nostalgic satisfaction. The menchikatsu sandwich is a satisfying combination of the richness of the meat and the sweetness of the onions with the bread. Research shows that Bredor bread has been a local favorite for more than 20 years, and the Hayama Station store is reputed to have a wide selection; as a tip, buy your bread early and enjoy making your own sandwich. You can savor them at your leisure in the eat-in space (free of charge). This combination makes for a simple yet sumptuous meal.
In addition, there is a wide variety of breads, and if you try the sweet kind, it can substitute for dessert. Take-out bags are also available.
Chuno Sauce Mini-Van: A Device for Ease of Use
To go with the croquettes and menchikatsu, we purchased a minivan of Chuno sauce (about 300 yen). Its compact size makes it easy to carry and easy to dispense the right amount. The spicy Worcester sauce-type flavor enhances the sweetness of the croquette and the flavor of the menchikatsu. According to our research, Hayama Station also sells locally made condiments, which are popular among tourists. tips: adjust the flavor by pouring a small amount of sauce on each piece of bread. When making sandwiches, spread the sauce directly on the bread to spread the flavor evenly. This minivan made the meal more complete.
And if you buy them to take home, you can easily recreate them at home. Make local flavors a memory.
Soft ice cream: the taste of rich milk
Sekiguchi Farm’s soft serve ice cream (about 500 yen) is characterized by the rich sweetness of milk. It has a smooth texture with a refreshing aftertaste. It is especially refreshing on hot days and can be enjoyed by both children and adults. Research shows that Sekiguchi Ranch’s soft serve ice cream is made with fresh milk and is known as a popular sweet at Hayama Station.Tips: It is exceptional to eat it while feeling the sea breeze at the take-out space. Since there is a line at peak times, aim for mid-morning. This soft serve ice cream was the perfect ending to our meal.
In addition, the soft-serve ice cream is available in seasonal flavors that will make you want to repeat the experience.
 | 【訳あり】 エルメス オードランジュヴェルト EDC オーデコロン 30ml 【箱無し】 香水 HERMES 価格:2793円 |
Overall satisfaction: Hayama’s food culture and relaxation
This visit to Hayama Station filled my heart with the deliciousness of the croquettes and menchikatsu, the sweetness of the koppebread, and the richness of the soft-serve ice cream. It is the perfect place to enjoy local food culture in a casual setting and take a break from the drive. According to our survey, the facility has a large eat-in space and is popular with families. Next time I would like to try other prepared breads and local vegetables. For reference in trip planning, visit in the morning to avoid crowds. Budget around 2,000 yen per person for a highly satisfying experience.
A walk along the nearby Morito Beach will also deepen the aftermath of your trip. Ideal for refreshment.
Private Wisdom-like Summary
Hayama Station is a treasure trove of local delicacies, offering a heartwarming dining experience. My personal wisdom is that the key is to enjoy a croquette and cobbler sandwich and finish with soft-serve ice cream. Simple delicacies soothe the hustle and bustle of everyday life. This trip is a time to quietly experience the peaceful charm of Hayama.
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