 | 新品価格 |
Seoul’s Hidden Treasure: A Visit to Baekje Chicken Soup
Our destination this time is the long-established restaurant Baekje Sanggukdang, located in the heart of Myeongdong, Seoul, Korea. The restaurant has a history of more than 40 years dedicated exclusively to chicken soup (samgyetang) and has been a favorite of tourists and locals visiting Seoul. The restaurant is only a 5-minute walk from Myeongdong Station, and is open from 8:00 a.m., making it the perfect place to enjoy the quiet of the early morning. According to the official website, the restaurant uses only the freshest ingredients and traditional methods, with male baby chickens less than 50 days old purchased each morning directly from the poultry farm. The restaurant is a sacred place that satisfies the soul through the depths of its flavors.
Myeongdong is usually known as a bustling shopping area, but in the morning hours it is still quiet, and Baekje Sanggukdang enhances the peaceful atmosphere. The surrounding traditional alleys and modern buildings blend harmoniously, giving visitors a sense of coexistence with nature. According to official information, the restaurant’s warm interior gently welcomes visitors to experience the “luxury in tranquility” advocated by Private Wisdom, making it a precious spot that offers time away from the everyday and a chance to face oneself.
Gentle steam breathes in the morning in Myeongdong
When I arrived at the restaurant around 8:00 a.m., it was already crowded with Japanese tourists and locals. Inside Baekjae Sanggitang, the gentle steam rising from the chicken soup spreads out, creating a relaxing atmosphere for visitors. The chicken chicken soup ordered is a traditional dish stuffed with plump chicken, glutinous rice, ginseng, and jujubes, and is kept fresh with a short simmering time of less than two hours. This attention to detail is reflected in the depth of flavor and texture, which, from Private Wisdom’s perspective, shows “respect for the bounty of nature.
As I took a sip of the soup, the harmony of the chicken flavor and medicinal herbs filled my mouth, a calming moment in the morning stillness. The restaurant’s wooden tables and Hanok-style décor create a traditional Korean warmth, embodying the “harmony” that Private Wisdom seeks. When I visited with my family, my daughter showed great interest in this nourishing soup, and it was a great opportunity to learn about food culture. This morning was more than just a meal; it was an experience that nurtured inner wisdom. 
A Special Taste of Nourishing Soup
The “depth of nourishment” in chicken soup refers to the memories and experiences that extend beyond the taste buds. The appeal of Baekje Sanggitang is that you can arrange it to your own taste by adding salt and pepper, and I enjoyed the simple but deep flavor of this dish. In particular, the subtle bitterness of the ginseng and the tenderness of the chicken blend perfectly, symbolizing the “life in harmony with nature” that Private Wisdom emphasizes. Tasting this soup in the quiet of the morning gave me the sensation of being free from the hustle and bustle of everyday life and a sense of being in tune with my mind.
Inside the restaurant, other customers were quietly enjoying their meals in a peaceful atmosphere, with the sound of the soup echoing more than conversation. This quietness is one of the reasons for the “inner richness” that is in keeping with the spirit of Private Wisdom. This time shared with my family was a precious moment to experience culture and history through food, and a great opportunity for my daughter to learn about Korean traditions. According to official information, special seasonal menus are also offered, making a return visit even more enjoyable. 
Sanggitang brings peace of mind
What I felt while enjoying Sanggitang is peace of mind and inspiration. The cuisine of Baekje S angguk-do is more than just a meal; it is a traditional Korean nourishing food. This dish, which has been popular for heat exhaustion and health maintenance, embodies the “coexistence with nature” and “inheritance of wisdom” that Private Wisdom seeks to preserve. By visiting in the early hours of the morning, I was able to enjoy the quiet time before the waves of tourists arrive and have time to face the self.
In particular, the time spent talking with my daughter while sharing soup with her was a bonding experience for our family. According to the official website, the restaurant is praised for its commitment to fresh ingredients and its refusal to use frozen products. This commitment not only resonated with our taste buds, but also with our hearts, making Private Wisdom a “spiritual growth” experience. The sound of quietly moving spoons and the aroma that spread along with the steam gave visitors a deep sense of satisfaction. 
Private Wisdom-like Summary
My time at Baekje Sanggitang was a precious experience that nurtured my spirit in the quietness of a Seoul morning. Through the nourishing taste of Sanggitang, I was able to rediscover the traditional flavors and blessings of nature and feel the “inner wisdom and harmony” advocated by Private Wisdom. This time away from the hustle and bustle and shared with family goes beyond material satisfaction and brings spiritual richness. I look forward to visiting again next time in the quiet of the morning to enjoy the seasonal nourishment and further explore the inner growth that this place can bring.
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