Luxury is not about price or quantity, but the sensitivity to appreciate the “blank space”.
Azabudai Hills, Tokyo. In this town where urban bustle and sophistication intersect, there is a place where one can quietly relax and unwind.
It is the caviar specialty restaurant “Prunier. As the Japanese flagship store of a luxury caviar brand from France, it is located in a corner of Azabudai Hills.
Caviar and champagne, the beginning of a quiet luxury
On this particular day, I stopped by for a light lunch in between appointments.
Caviar and champagne, smoked salmon, crackers, and fresh leafy greens.
On the plate, quiet enjoyment and quality are assured.
Quality is “not something that demands explanation.”
The charm of this caviar bar can be summed up in one word: luxury without excess.
Rather than a glittering presentation, “quality” quietly exists in the midst of the necessary and sufficient presentation.
The caviar served on a cracker is small in quantity but has a mellow saltiness and deep flavor, and a spoonful is enough to satisfy the palate.
The selection of champagne was also excellent. We chose a Blanc de Blancs, which was a perfect match for the caviar, accentuating each other’s contours while never being too assertive.
Aesthetics and serenity in the space
The interior of the restaurant is compact, centered around the counter.
The walls are lined with neat rows of caviar tins, creating an impressive display that resembles a jewelry store.
The lighting is moderately low, and the tone of conversation is naturally subdued.
It was a space where “tasting” rather than “talking” took center stage.
A luxurious option for a “light meal
The dish we were served on this day was
- Crackers with caviar and cream
- Sliced smoked salmon
- Fresh leaf salad
- Glass of Champagne
The price range for this alone was about 5,000-6,000 yen.
I feel it is rather cost-effective as a “time to switch off your thinking,” which cannot be measured only in terms of “filling your stomach.
Summary as Private Wisdom
The word “luxury” is often misunderstood.
I believe that true luxury is not about excessive decoration or price, but about making choices at one’s own pace and in accordance with one’s own aesthetic sense.
The Azabudai Hills caviar restaurant is a symbol of this.
A quiet afternoon to slowly switch off your thoughts and taste buds.
I would like to visit again so as to balance my senses.
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Azabudai Hills, caviar, prunier, fine food, Tokyo Gourmet, quiet luxury, luxury lunch, champagne, PrivateWisdom, wealthy thinking
