Discover the charm of Yamanashi wineries
Yamanashi Prefecture is known as one of the leading wine-producing regions in Japan. The Katsunuma area in particular is a spot with beautiful scenery of vineyards and numerous wineries scattered throughout the area. It is also popular among foreign tourists, and TripAdvisor reviews are full of rave reviews from wine lovers. I myself was impressed by the rich nature and quality of the wines when I visited a few years ago. In this article, I would like to introduce a trip to visit such wineries in Yamanashi, as well as my own experiences. First, I recommend Katsunuma Budogo as a typical spot. It is easily accessible by train, and several wineries are clustered around the area.
Authentic wine tasted at a winery in Katsunuma
Upon arrival in Katsunuma, you should first visit Chateau Mercian. This winery is an essential part of the history of Japanese wine. When I visited, I took a guided tour and learned about the wine making process while walking through the vineyards. During the tasting, I tasted Koshu wine, which has an appealing foxy acidity. English explanations are provided for foreigners; “Yamanashi wine tasting” is a popular keyword in Google Trend, and “Japanese wine recommendation” is often searched in relation to it. When you actually try the wines, you will be addicted to their delicate flavors, which are different from those of Western wines. In my experience, the red wine Muscat Baily A was particularly impressive, with its rich berry aroma.
Enjoy the marriage with local gourmet foods
In addition to wine, you should not miss out on Yamanashi’s local gourmet foods. The Katsunuma area is famous for a local dish called houtou. It consists of thick noodles simmered in a miso soup with plenty of vegetables, and it goes great with wine. I had this dish served at a local diner. Many TripAdvisor reviewers said, “The combination of wine and houtou is the best! Many people say, “The combination of wine and houtou is the best! The related term “Yamanashi gourmet ranking” comes up, and it certainly deserves to be ranked. My tip is to choose a pairing menu at the winery’s restaurant. This will enhance the flavor of the wine.
Seasonal Events and Secluded Spots
Wineries in Yamanashi are enjoyed in different ways depending on the season. During the autumn harvest festival, you can experience grape stomping and there are live events. I attended the Katsunuma Wine Festival. I was able to taste wine with the locals and immerse myself in the lively atmosphere. For foreign tourists, English-speaking guides are also available. I recommend small family-run wineries as hideaway spots. Take Grace Wine, for example. Many of the wines here have won international awards, and the view from the tasting room is spectacular. In my experience, I was able to speak directly with the winery owner and feel his passion for winemaking. autumn is especially recommended, as “best season” is often searched for in Google Trends related to “Yamanashi winery tours”.
Wine Buying Tips and Takeaways
If you find a wine you like, be sure to bring it home as a souvenir. You can buy Yamanashi wines at airports and train stations, but the freshest wines are sold directly at wineries. I bought a limited edition sparkling wine and shared it with friends after returning home. Check out the tax refund information for foreigners. Wine is the most popular souvenir from Yamanashi. When taking home, be aware of the liquid restrictions and ask for special packaging. As for my mistake, you should use more cushioning material to prevent the bottle from breaking. I was able to bring it back home safely.
Private Wisdom Summary
A visit to a winery in Yamanashi is not just a drinking tour, but an experience that enriches the soul. If you are like me, you will gain a new perspective by experiencing the depth of wine. Enjoy the local flavors and create special memories in the rich nature of Yamanashi. You will surely forget the hustle and bustle of everyday life.
Comments